YUCO MENU – Launching Friday the 13th of March

TAPAS

Lamb Pita – $13
Iceberg lettuce, fresh onion, tzatziki sauce.

Peruvian Ceviche – $17
Fresh fish, citrus cure, avocado, sweet potato chips.

Roasted Mushrooms – $14
Miso eggplant, golden grilled mushrooms, fresh herbs.

Hasselback Potato – $15
Cheddar sauce, bacon & onion jam, green onion.

Pork Bruschetta – $18
Tender smoky pork skewer with BBQ glaze.

Spanish Octopus – $19
Muhammara, garlic, paprika.

Fish Tacos (2) – $13
Salsa Verde, cabbage, aioli.

Grilled Halloumi – $17
Poached pear, sweet potato chutney, balsamic honey, nuts.

Buffalo Wings (8) – $14
Caramelised pineapple, fresh celery.

Mushroom Arancini (2) – $13
Truffle aioli, Grana Padano cheese.

Garlic Bread – $9
Cheesy Garlic Bread – $13
Cheesy Bacon Garlic Bread – $16

Olives – $7
Nuts – $5
Popcorn – $3

Chips – $10
Garden Salad (Small) – $5 (Large)$12

Beef Rump Steak – $26
300g grain-fed rump, chimichurri, chips.

Wagon Burger – $25
Beef patty, house sauce, cheddar, grilled onion, chips.
Add extra patty $5 | Bacon $3.5

Freight Chicken Burger – $25
Proper crispy chicken, lettuce, teriyaki mayo, chips.

Classic Schnitzel – $22
Chicken schnitzel with chips and salad.

Traditional Parmigiana – $25
Napoli sauce, ham, cheese, chips.

Station Parmigiana – $26
Roasted tomato, cheese, pesto, chips.

Fish Fillet – $24
Black cobia, sweet & sour vegetables, dill cream, almonds.

Caesar Salad – $24
Cos lettuce, bacon, parmesan, croutons, anchovies.
Add chicken: Small $3 | Large $5

Seafood Spaghetti – $25
Prawn, squid, fresh fish, rosé sauce.

Cheeseburger – $14
Beef patty, cheese, chips.

Fish Bites – $10
Crispy crumb fish bites, chips.

Basil Infused Crème Brûlée – $12

Churros – (3) $7 (6) $13
Salted caramel sauce.

Sriracha
Blue Cheese
Aioli
Chimichurri
Tzatziki
Hot Sauce

$1 each